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Best Bigos (Hunters Stew) Recipe
Pork

Best Bigos (Hunters Stew) Recipe

Learn how to prepare Best Bigos (Hunters Stew) Recipe with this simple recipe. Perfect for Pork and ideal for Polish lovers....

⏱️

18 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 sliced Bacon
  • 1 lb Kielbasa
  • 1 lb Pork
  • 1/4 cup Flour
  • 3 chopped Garlic
  • 1 Diced Onion
  • 1 1/2 cup Mushrooms
  • 4 cups Cabbage
  • 1 Jar Sauerkraut
  • 1/4 cup Red Wine
  • 1 Bay Leaf
  • 1 tsp Basil
  • 1 tsp Marjoram
  • 1 tbs Paprika
  • 1/8 teaspoon Caraway Seed
  • 1 dash Hotsauce
  • 5 Cups Beef Stock
  • 2 tbs Tomato Puree
  • 1 cup Diced Tomatoes
  • 1 dash Worcestershire Sauce

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
mildly hot a large pot over medium mildly hot.
3
introduce the bacon and kielbasa; prepare and swirl around until the bacon has rendered its fat and sausage is lightly browned.
4
Use a slotted spoon to remove the protein and transfer to a large casserole or Dutch oven.
5
Coat the cubes of pork lightly with baking flour and pot-fry them in the bacon drippings over medium-high mildly hot until golden brown.
6
Use a slotted spoon to transfer the pork to the casserole.
7
introduce the garlic, bulb produce, carrots, pure mushrooms, cabbage and sauerkraut.
8
Reduce mildly hot to medium; prepare and swirl around until the carrots are soft, about 10 moments.
9
Do not let the vegetables brown.
10
Deglaze the pot by pouring in the red wine and stirring to loosen all of the bits of food and baking flour that are stuck to the bottom.
11
savor with the bay leaf, basil, marjoram, paprika, seasoning, pepper, caraway seeds and cayenne pepper; prepare for 1 minute.
12
toss together in the dried mushrooms, fiery pepper coulis, Worcestershire coulis, beef stock, tomato paste and tomatoes.
13
mildly hot through just until boiling.
14
stream in the vegetables and all of the liquid into the casserole dish with the protein.
15
seal with a lid.
16
cook thoroughly in the preheated oven for 2 1/2 to 3 hours, until protein is very soft.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

20 mins

Total Time

38 mins
#polish #pork #non-vegetarian
Author

Master Chef

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