Best Bistek Recipe

Ingredients

1 lb Beef
5 tablespoons Soy Sauce
1 Lemon
3 cloves Garlic
3 parts Onion
4 tbs Olive Oil
1 cup Water
1 pinch Salt

Instructions

steep beef in soy condiment dip, lemon (or calamansi), and ground black pepper for at least 1 hour.

Note: steep overnight for best result 1.

bring to temperature the preparing cooking oil in a wok then wok-sauté half of the onions until the texture becomes soft.

Set aside 2.

filter the marinade from the beef.

Set it aside.

wok-sauté the beef on the same wok where the onions were fried for 1 minute per side.

Remove from the wok.

Set aside 3.

introduce more cooking oil if needed.

Saute garlic and remaining raw onions until shallot softens.

transfer the remaining marinade and aqua.

Bring to a bubble.

introduce beef.

put a lid on the wok and low-boil until the flesh is soft.

Note: introduce aqua as needed.

notes with ground black pepper and table salt as needed.

Top with wok-fried onions.

Transfer to a serving plate.

dish up burning.

Share and Enjoy!.

Master Chef

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Best Bistek Recipe

12 Min Prep

24 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Best Bistek Recipe

12 Min Prep

24 Min Cook

2 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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