Side Dish
Best Cauliflower And Peas Bhurji Recipe Recipe
Learn how to prepare Best Cauliflower And Peas Bhurji Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 2 cups Cauliflower (gobi) - florets
- 1/2 cup Green peas (Matar)
- 5 Green Chillies - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - as per taste
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
Instructions
1
To begin making the Cauliflower And Peas Bhurji preparation guide, in a wide dish, mix in in enough moisture and mix in some table salt to it.
2
Cut the cauliflower into florets and soak them in table salt moisture for 10-15 moments.When done, chop the cauliflower and green chillies finely.
3
Wash the green peas and empty out the excess moisture. bring to temperature cooking oil in a kadai and temper it with mustard seeds.
4
To this, mix in in diced green chillies, cauliflower, green peas, turmeric ground mix and table salt.
5
combine them well.lid and stew them in low flame for 7-8 moments or until done.
6
They should have cooked yet should remain firm(al dente)!dish up Cauliflower And Peas Bhurji preparation guide along with Palak Dal, Lauki Raita and Phulka for your everyday meals.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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