Best Cauliflower Pepper Fry Recipe (Chettinad Style) Recipe

To begin making Cauliflower Pepper shallow fry (Chettinad Style), toasty a cooking vessel and stream in fat, put the mustard seeds and let it crackle.To this stream in in the asafoetida and a sprig of curry leaves and let it splutter.stream in in the cauliflower florets to this and give it a mix gently.stream in in turmeric ground mix, seasoning with table salt and strew with little moisture and make with the lid on top for about 10 mins.In the meanwhile, make a coarse dehydrated mixture of cumin seeds, peppercorns and dried red chili in a mixer grinder.Once the cauliflower florets are cooked, put this coarse mixture over it and sauté it for well 2 mins.top with a sprig of curry leaves and dish up Cauliflower Pepper shallow fry formula (Chettinad Style) with steamed rice and Beetroot Garlic Lemon Rasam for a complete meal.