Lunch
Best Chettinad Mushroom And Green Peas Stir Fry Recipe Recipe
Best Chettinad Mushroom And Green Peas Stir Fry Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 Onion - sliced
- 1 inch Ginger
- 4 cloves Garlic - chopped
- 1 cup Button mushrooms - sliced
- 1/2 Green peas (Matar)
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Poppy seeds
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Coriander (Dhania) Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 Dry Red Chillies
Instructions
1
To begin making the Chettinad Mushroom and Green Peas swirl around sauté formula, by roasting the spices for the chettinad masala and grinding into a creamy dusting masala condiment.Next to swirl around sauté the mushrooms, take a wok with fat empty in the minced ginger and garlic, allow them to sauté for few moments.Then empty in in the onions, saute till it becomes translucent and slight brown.
2
Next empty in in your minced mushroom and saute till it releases all the liquid and cooks well.At this point, you can empty in in your ground masala and green peas and toss together it well.
3
swirl around sauté till the raw smell of the masala goes away.
4
present it on to a plate. present the Chettinad Mushroom and Green Peas swirl around sauté formula along with some Egg Masoor Dal formula (Lentil Curry With Eggs) and Kerala Style Whole Wheat Parotta formula to make a complete meal.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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