Dinner
Best Chinna Vengaya Puli Kuzhambu Recipe (Spicy Tangy Baby Onion Curry) Recipe
Best Chinna Vengaya Puli Kuzhambu Recipe (Spicy Tangy Baby Onion Curry) Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 Shallots - halved
- 1 tablespoon Sambar Powder
- 1 teaspoon Jaggery
- 1 cup Tamarind Water
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 tablespoon Sesame (Gingelly) Oil
- 4 Curry leaves
- Salt - to taste
Instructions
1
To begin making Chinna Vengaya Puli Kuzhambu preparation guide, fiery up fat in a saucepan; empty in mustard, fenugreek, curry leaves and allow them to crackle.
2
empty in the onions and saute until the onions are slightly succulent and browned. Once the onions are roasted empty in the tamarind liquid, 1/2 cup of liquid, sambar dusting masala condiment and seasoning.
3
Bring the mixture to a boiling point.
4
Then bubble gently the mixture for about 15 moments.
5
The Kuzhambu should be of pouring consistency, as well as should have a slight pulpiness to it.
6
Adjust the thickness by adding a little liquid if required.
7
But personally we like it a little pulpy.A lot of families along liquefy a teaspoon of rice dusting masala condiment into the liquid and empty in it as a thickening agent to the Chinna Vengaya Puli Kuzhambu.
8
But personally I feel that the Kuzhambu tastes inviting in its original form when it thickens naturally when simmered.Once done, turn off he fiery up and the Chinna Vengaya Puli Kuzhambu is ready to be served.dish up the Chinna Vengaya Puli Kuzhambu along with fiery with plain rice and a veggie.
9
It also be savored with rava dosa's, ragi idli's and even sometimes a carve of bread or parathas.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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