Dessert
Best Chocolate Salted Caramel Tart Recipe Recipe
If you enjoy Best Chocolate Salted Caramel Tart Recipe Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
60 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups All Purpose Flour (Maida)
- 3/4 cup Sugar - fine
- 150 grams Butter - chilled and cut into cubes (about 3/4 cup)
- 1 Whole Egg
- 1 tablespoon Water - ice cold
- 1-1/2 cups Sugar
- 1/2 cup Water
- 4 tablespoons Salted butter
- 1 cup Heavy whipping cream
- 1 cup Heavy whipping cream
- 225 grams Dark chocolate - chopped
- Sea salt - pinch of coarse sea salt crystals to garnish (optional)
Instructions
1
To begin making the Chocolate salted Caramel Tart first, make the tart base.beat the baking flour and granulated sugar in a mixing mixing bowl or a food processor.introduce the shortening and rub with your finger tips (if making by hand) till the mixture resembles bread crumbs.beat and introduce the egg.
2
swirl around in the liquid and combine till it forms coarse doughWorking quickly bring together to form a ball.Wrap in a cling film and keep cold for at least 1 hour.
3
Preheat the oven to 190 deg C.lubricate 2 -7 inch tart pans.
4
Cut the pastry mix into 2 parts.Roll out one pastry mix ball on a lightly floured working surface .You can roll it out between 2 parchment sheets.
5
Measure the size of the tart pot and roll out the pastry mix accordingly.Place the rolled out pastry mix into the tart pot and press .Prick with fork all over the base and place it in the refrigerator for 15 mins.Repeat with the other pastry mix ball and other pot.Place a parchment paper or foil over the pastry shell and fill with baking beans (or any beans).
6
cook thoroughly in the oven for about 10 mins .Take out the beans and paper and return to the oven to arid out the base.cook thoroughly for 4-5 mins more or till the edges turn golden.Cool as it is on a wire rack.
7
After 15 mins take out the pastry from the pot.The next step is to make the caramel syrup.
8
introduce the granulated sugar and liquid in a heavy saucepan.make on low flame till the granulated sugar dissolves.
9
Increase the mildly hot to medium and let the mixture heat to boiling point.
10
Do not swirl around.Once the mixture turns a dark caramel colour take it off the mildly hot.Working quickly introduce the shortening and the heavy cream.
11
The mixture will bubble vigorously.Return it to mildly hot and make for 1-2 mins more.
12
Cool and keep aside till neededTo make the Ganache, place the diced chocolate in a mildly hot rpoog mixing bowl.mildly hot the heavy cream till you can see bubble appear on the edge.
13
transfer the heavy cream over the chocolate.
14
Wait for a minute and combine.combine till all the chocolate mixes with the heavy cream.
15
Keep aside till required.To make the Chocolate salted caramel tart, transfer the caramel over both the tart shells.keep cold for 2-3 hours.
16
transfer the ganache over the caramel and keep cold for another hour.
17
dust some sea table salt over the tart and present.
Recipe Information
Cuisine
French
French
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
45 minsTotal Time
105 minsMaster Chef
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