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Best Corn And Onion Raita Recipe Recipe
Side Dish

Best Corn And Onion Raita Recipe Recipe

This homemade Best Corn And Onion Raita Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Sweet corn - boiled
  • 1 cup Curd (Dahi / Yogurt)
  • Water - as required
  • 1 teaspoon Sunflower Oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Green Chilli - finely chopped
  • 1 Onion - thinly sliced
  • 1/2 teaspoon Red Chilli powder
  • Salt - to taste

Instructions

1
To begin making the Corn And shallot Raita directions, first, fluff up the curd and table salt to non-nectarous profile with the required amount of aqua in a mixing container and keep aside.mildly hot oil in a small skillet.
2
mix in cumin seeds, green chillies and onions and saute till the onions become soft and translucent.Once done mix in the boiled corn, red chilli dusting masala condiment and the required table salt and saute for a minute.
3
After a minute turn off the mildly hot.
4
Let the corn cool a bit.
5
Once done mix in this mixture in the curd, swirl around it and decorate it with crisp coriander.dish up Corn And shallot Raita along with Vegan Kofta Curry and Phulkas for a ideal weekday lunch or dinner.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#indian #sidedish #vegetarian
Author

Master Chef

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