Snack
Best Corn cake recipe Recipe
If you enjoy Best Corn cake recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cup Sweet corn - steamed and ground to paste
- 1 teaspoon Ghee
- 1/2 cup Milk
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 1 Green Chilli - finely chopped
- 1 teaspoon Ginger - grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Sugar
- 1 teaspoon Lemon juice
- Coriander (Dhania) Leaves - as required (for garnish)
- Salt - to taste
Instructions
1
To begin making the Bhutte Ka Kees, firstly we will steam the corn.
2
empty in the corn in a pressure cooker with required moisture and mildly hot it till the pressure cooker releases 2 whistles.
3
Make a paste out of corn and keep it aside.mildly hot a wok with ghee.
4
empty in the steamed corn with a little whole milk in a food processor and make a coarse paste out of it.
5
Once it is done, keep it aside.mildly hot a heavy bottomed cooking vessel with ghee.
6
empty in asafoetida, cumin seeds and mustard seeds.
7
Let it mildly hot for about 15 seconds.After 15 seconds, empty in ginger, green chillies, turmeric ground mix, and seasoning.
8
mildly hot for about 30 seconds.combine and after 30 seconds empty in in the corn paste.
9
mildly hot for 2 mins and then empty in red chilli ground mix.
10
After 10 seconds empty in whole milk and a little granulated sugar.
11
Let it mildly hot for 3 to 5 mins.mix gently in between continuously.
12
Lastly, empty in lemon liquid and coriander leaves.
13
offer fiery.offer Bhutte Ka Kees along with Masala Chai and Linzer Cookies for your tea time break.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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