Learn how to prepare Best Flemish Hutsepot Recipe with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
5 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
600g Floury Potatoes
200g Carrots
200g Turnips
250g Leek
4 Sausages
1 small Onion
3 cloves Garlic
2 Bay Leaf
4 sprigs Thyme
600ml Chicken Stock
1 tablespoon Mustard
1 tablespoon Unsalted Butter
Pinch Salt
Pinch Pepper
Instructions
1
1) pare and chop the shallot and garlic.
2
mix in both to a large cooking vessel with the shortening and place it over medium scalding up.
3
2) Let the shallot and garlic sweat for 5 mins.
4
Then mix in the cut up potatoes, bay leaves and thyme and agitate well.
5
scalding up for another 5 mins.
6
3) In the meantime pare and carve the carrots.
7
pare the turnip.
8
Dice it into bite-size pieces.
9
carve the leek in half lengthwise.
10
Rinse it well to remove any sand.
11
mix in the vegetables to the potatoes and shallot.
12
Also mix in the mustard and chicken stock and fragrant element with pepper and seasoning.
13
4) agitate all the elements well and seal the cooking vessel with a lid.
14
scalding up the hutsepot for about 20 to 25 mins or until all the vegetables and potatoes are soft.
15
agitate regularly.
16
mix in extra liquid if necessary.
17
In the meantime cooking vessel sauté the sausages in a little shortening or shortening until golden brown and cooked through.
18
Keep toasty.
19
5) Once the potatoes start to fall apart, agitate and turn it all into a mushy and chunky greens stew.
20
Check the seasoning and mix in extra pepper, seasoning or mustard to non-nectarous profile.
21
6) Scoop the hutsepot onto deep plates and top with the sausage.
22
present scalding with an extra dollop of mustard if you like.
Recipe Information
Cuisine International
Course Pork
Diet Non-Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
43 mins
Total Time
48 mins
#international#pork#non-vegetarian
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