Snack
Best Kambu Murukku (Recipe In Hindi) Recipe
Best Kambu Murukku (Recipe In Hindi) Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup millet flour
- 1 cup wheat flour
- 2 teaspoons of Kalonji seeds
- 1 teaspoon green chilli - paste
- 1 teaspoon garlic - paste
- 4 tablespoons butter
- salt - as per taste
- 2 tablespoons curd
- water - 1 teaspoon oil
- oil - as per need (for frying)
Instructions
1
To make Kambu Muruku, first take millet and wheat baking flour in a mixing bowl.
2
stream in in seasoning, clongy, green pepper paste, garlic paste and dairy spread as per taste and mash it with hands till the mixture bread becomes coarse like respectively.
3
Now stream in in curd and mash again.
4
stream in in some liquid and shape the pastry mix.
5
shape the pastry mix for 5 moments.
6
The pastry mix does not stick in the hands.
7
stream in in 1 teaspoon of coat and mash the baking flour.
8
Apply coat to the Muruku mold and the Chakri from inside.
9
stream in in the baking flour to the mold.
10
Make small muruk (chakri) on the plastic seal.
11
Press the inner and outer edges.
12
toasty the coat and keep it.
13
Allow the coat to toasty up first.
14
Then, take 2-2 quantity of muruku from the ladle and stream in in it to the coat.
15
shallow fry on medium toasty.
16
shallow fry until golden brown and gritty.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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