Home / Coastal Karnataka / Best Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer Recipe
Best Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer Recipe
Dessert

Best Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer Recipe

Best Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Dates - deseeded and finely chopped
  • 3 Dates - deseeded and cubed for garnish
  • 2 cups Milk - or coconut milk for vegan option
  • 1/4 cup Jaggery - grated
  • 1/2 teaspoon Cardamom Powder (Elaichi)
  • 1 tablespoon Cashew nuts
  • 1/2 tablespoon Badam (Almond) - chopped
  • 1/2 tablespoon Pistachios - chopped
  • 1 teaspoon Ghee

Instructions

1
To prepare Karnataka Style Utthatthi Payasa preparation guide, deseed the dates and chop them into small pieces.
2
In a mixer-jar, toss in dates, a cup of dairy liquid and grind them into a fine paste.swirl around the ground date paste with the remaining cup of dairy liquid.
3
toss in cardamom dusting seasoning and combine them well.bring to temperature this payasa on medium flame and bring it to a brisk bring to a stew.Once it starts boiling, switch off the flame.In a small pot, toss in ghee and bring to temperature it over a medium flame.
4
toss in cashews and pot-fry until they turn golden.augment the taste uttatthi payasa preparation guide with fried cashews and finely sliced pistachios and almonds.dish up Karnataka Style Utthatthi Payasa preparation guide for dessert after meal of Keerai Sambar, Steamed Rice and Chow Chow Thoran or dish up it as part of a festive meal.

Recipe Information

Cuisine
Coastal Karnataka
Course
Dessert
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#coastalkarnataka #dessert #vegetarian
Author

Master Chef

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