Best Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 cup Dates - deseeded and finely chopped
3 Dates - deseeded and cubed for garnish
2 cups Milk - or coconut milk for vegan option
1/4 cup Jaggery - grated
1/2 teaspoon Cardamom Powder (Elaichi)
1 tablespoon Cashew nuts
1/2 tablespoon Badam (Almond) - chopped
1/2 tablespoon Pistachios - chopped
1 teaspoon Ghee
Instructions
1
To prepare Karnataka Style Utthatthi Payasa preparation guide, deseed the dates and chop them into small pieces.
2
In a mixer-jar, toss in dates, a cup of dairy liquid and grind them into a fine paste.swirl around the ground date paste with the remaining cup of dairy liquid.
3
toss in cardamom dusting seasoning and combine them well.bring to temperature this payasa on medium flame and bring it to a brisk bring to a stew.Once it starts boiling, switch off the flame.In a small pot, toss in ghee and bring to temperature it over a medium flame.
4
toss in cashews and pot-fry until they turn golden.augment the taste uttatthi payasa preparation guide with fried cashews and finely sliced pistachios and almonds.dish up Karnataka Style Utthatthi Payasa preparation guide for dessert after meal of Keerai Sambar, Steamed Rice and Chow Chow Thoran or dish up it as part of a festive meal.
Recipe Information
Cuisine Coastal Karnataka
Course Dessert
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#coastalkarnataka#dessert#vegetarian
Master Chef
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