Best Kasuri Methi Paneer Sabzi Recipe Recipe

To begin making  Kasuri Methi Paneer Sabzi formula, in a non-stick agitate skillet-fry skillet, toss in preparing cooking oil and scalding up it over medium scalding up.Once the cooking oil is scalding, toss in cumin seeds and let them sizzle.Then toss in finely finely sliced shallot and saute till  they become transparent; toss in tomatoes and make until they become soft and mushy.toss in the masala powders, red chilli ground mix, garam masala and saute for a minute.smash methi leaves with your hand and agitate them well into the skillet .toss in required amount of table salt.toss in the paneer pieces to the citrusy mixture in the skillet.Combine Kasuri Methi Paneer Sabzi them well and stew for about 3 - 4 moments.

Do not saute often after adding paneer, as the paneer pieces may break and crumble.Switch off the flame and toss in top Kasuri Methi Paneer Sabzi with finely sliced coriander leaves.present Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha.

You can even present it as an starter to your party meal made of Peshawari Chole formula and Sindhi Pulao formula.