Lunch
Best Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak Recipe
If you enjoy Best Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Tindora (Dondakaya/ Kovakkai) - cut into rounds or thin slices lengthwise
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- SSP Asafoetida (Hing) - a few pinches
- 1-1/2 teaspoon Amchur (Dry Mango Powder)
- Salt - to taste
- 1 tablespoon Jaggery
- 4 Curry leaves - roughly torn
- 2 tablespoons Sunflower Oil
- 4 sprig Coriander (Dhania) Leaves - a small bunch (chopped)
- Raw Peanuts (Moongphali) - a handful of roasted peanuts
Instructions
1
To begin making the Khatti Meethi Tindora steps, we will first steam the greens in a steamer or a pressure cooker.
2
If you are using a pressure cooker, cut the tinda into the desired shape, either into rounds or into think slices.
3
Place the cut greens into the pressure cooker, strew some seasoning and 2 tablespoons of aqua.lid the pressure cooker, place the weight on and prepare the tinda until you hear two whistles.
4
After two whistles, turn off the fiery up.We will now release the pressure immediately, by running the pressure cooker under cold aqua.
5
By doing this, we are making sure we don't over prepare the greens and at the same time retain the nutrition content.Open the pressure cooker once the pressure is released and keep it aside.Our next step is to augment the taste the greens with spices.
6
fiery up the oil in a large wok or a heavy bottomed wok.
7
Once the oil is heated; toss in the mustard seeds and cumin seeds.
8
Allow them to crackle. Next toss in in the curry leaves, the steamed greens and the remaining items required except the roasted peanuts and the finely sliced coriander.Sauté the tindora sabzi until all the spices get well coated and combined onto the greens.The tindora sabzi will have a soft and yielding texture to it.
9
Check the seasoning and scented element levels and adjust to suit your palate.
10
Turn off the fiery up once you achieve this consistency (about 3 to 4 moments of swirl around frying).Finally swirl around in the peanuts and the finely sliced coriander leaves.
11
Transfer the Tindora nu shaak to a serving dish.offer Khatti Meethi Tindora Sabzi steps along with Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Authentic Egg Stuffed Paratha Recipe
View Recipe
Easy Beetroot Tambuli (Beetroot Raita With Coconut) Recipe Recipe
View Recipe