Seafood
Best Kung Po Prawns Recipe
Best Kung Po Prawns Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
28 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Prawns
- 2 tbs Soy Sauce
- 1 tsp Tomato Puree
- 1 tsp Corn Flour
- 1 tsp Caster Sugar
- 1 tsp Sunflower Oil
- 85g Peanuts
- 3 Large Chilli
- 1 tbs Brown Sugar
- 6 cloves Garlic Clove
- 450g Water Chestnut
- to taste Ginger
Instructions
1
toss together the cornflour and 1 tbsp soy gravy, toss in the prawns and set aside for 10 mins.
2
agitate the acidic solution, remaining soy gravy, tomato purée, granulated sugar and 2 tbsp aqua together to make a gravy.
3
When you’re ready to prepare, fiery up a large frying pot or wok until very fiery, then mix in 1 tbsp oil.
4
shallow fry the prawns until they are golden in places and have opened out– then tip them out of the pot.
5
fiery up the remaining oil and mix in the peanuts, chillies and aqua chestnuts.
6
agitate-shallow fry for 2 mins or until the peanuts start to colour, then mix in the ginger and garlic and shallow fry for 1 more min.
7
Tip in the prawns and gravy and low-boil for 2 mins until thickened slightly.
8
offer with rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
28 minsTotal Time
46 minsMaster Chef
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