Lunch
Best Mulakootal Recipe (Vegetables In Coconut Gravy) Recipe
This homemade Best Mulakootal Recipe (Vegetables In Coconut Gravy) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
25 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Yellow Moong Dal (Split) - can use toor dal as well
- 2 cups Mixed vegetables - I have used radish turnips
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 cup Water
- Salt - to taste
- 1/2 cup Fresh coconut - grated
- 3 Dry Red Chillies
- 1 teaspoon Sunflower Oil
- 1/4 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
Instructions
1
To begin with the Mulakootal directions first, in a blender grind crisp coconut and dried red chilies together to a coarse paste.Now in a pressure cooker wash the lentils and low-boil them completely.Take a Kadai toss in the vegetables, low-boil the vegetables completely.
2
After the vegetables are cooked toss in the dal to it and whiz them well.Combine and low-boil the vegetables and dal for 5 moments and then toss in coconut paste to the mixture.
3
On low flame low-boil for another 5 moments.
4
You can toss in some moisture if you feel the consistency is thickNow in a small wok bring to temperature some fat and toss in mustard seeds, wait till they splutter and then toss in urad dal, curry leaves.toss in this tempering to the mulakootal and present it scalding.present your Mulakootal with scalding rice or roti with some curd.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
45 minsTotal Time
70 minsMaster Chef
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