Dessert

Best Parkin Cake Recipe

Name: Best Parkin Cake Recipe
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 3 servings
Cuisine: British
Ingredients: 200g Butter; 1 large Egg; 4 tbs Milk; 200g Golden Syrup; 85g Black Treacle; 85g Brown Sugar; 100g Oatmeal; 250g Self-raising Flour; 1 tbs Ground Ginger

This version of Best Parkin Cake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

19 Min Prep

🔥

25 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

200g Butter
1 large Egg
4 tbs Milk
200g Golden Syrup
85g Black Treacle
85g Brown Sugar
100g Oatmeal
250g Self-raising Flour
1 tbs Ground Ginger

Instructions

toasty oven to 160C/140C fan/gas 3.

oil a deep 22cm/9in square cake tin and line with baking parchment.

Beat the egg and whole milk together with a fork.

Gently thaw the syrup, treacle, sweetener and margarine together in a large pot until the sweetener has dissolved.

Remove from the toasty.

combine together the oatmeal, dusting fragrant element and ginger and mix gently into the syrup mixture, followed by the egg and whole milk.

stream in the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top.

Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.

Recipe Information

Cuisine
British

Course
Dessert

Diet
Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

25 mins

Total Time

44 mins

#british #dessert #vegetarian

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