Best Pastel de Papas (Chilean Potato Pie) Recipe
Beef

Best Pastel de Papas (Chilean Potato Pie) Recipe

This version of Best Pastel de Papas (Chilean Potato Pie) Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

17 Min Prep

🔥

34 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 5 Cups Potatoes
  • 2 tablespoons Butter
  • To taste Salt
  • 2 Beaten Eggs
  • 1/2 cup Vegetable Oil
  • 1 Diced Onion
  • 1 clove peeled crushed Garlic
  • 2 diced Tomato
  • 1 tablespoon Tomato Puree
  • 1 lb Ground Beef
  • 2 tablespoons Panquehue Cheese
  • 1/2 tsp Parsley
  • 1 pinch Cayenne Pepper
  • To taste Salt
  • To taste Black Pepper

Instructions

1
Place potatoes into a large pot and wrap with salted moisture; bring to a bring to a bubble gently.
2
Reduce the fiery up to medium-low and bubble gently until soft, about 20 mins.
3
While the potatoes are culinary preparation, fiery up fat in a large skillet over medium fiery up.
4
introduce shallot; oven-cook and mix gently until translucent, about 5 mins, adding garlic for the last minute.
5
mix gently in diced tomatoes and tomato paste; oven-cook until tomatoes soften and begin to lose their shape, 3 to 5 mins.
6
introduce ground beef to the skillet; oven-cook and mix gently until browned and crumbly, about 10 mins.
7
mix gently in Panquehue paneer variance, parsley, and cayenne pepper; taste with table salt and pepper.
8
Turn off the fiery up and let sit until needed.
9
Preheat the oven to 350 degrees F (175 degrees C).
10
oil a 2-quart baking dish.
11
filter potatoes in a colander, then allow to steam dehydrated for 1 to 2 mins.
12
Transfer potatoes back to the pot, introduce shortening and table salt, and mash until creamy.
13
Let cool until just mildly hot, 5 to 10 mins, then mix gently in beaten egg.
14
Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish.
15
Layer ground beef mixture over top, then completely wrap with remaining potatoes.
16
oven-cook in the preheated oven until potatoes are fiery and lightly browned on top, about 40 mins.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

34 mins

Total Time

51 mins
#international #beef #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.