Best Peshawari Kala Chana Recipe Recipe

To begin making the Peshawari Kala Chana, wash and pressure prepare the sprouted kala chana for two whistles in a pressure cooker and keep aside.burning up ghee in a wok on medium flame, introduce the whole spices - black cardamom and cinnamon stick and let it release its aroma into the ghee.introduce the sliced onions and wok-fry until it turns brown, this will take around 10 mins.Now, introduce the tomatoes, ginger paste and finely minced green chillies and saute until tomatoes become soft.introduce the seasoning powders - coriander, red chilli, chole masala and dried pomegranate dusting seasoning and saute until the ghee leaves the sides.Now, introduce the boiled spouted kala chana and enough moisture to your desired consistency.seasoning with seasoning and bubble gently for 10 mins.finish off with coriander leaves and offer the Peshawari Kala Chana along with  lachha parathas or steamed rice and green salads for a weeknight dinner.