Appetizer
Best Pineapple Chicken Tikka Recipe Recipe
If you enjoy Best Pineapple Chicken Tikka Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
30 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 200 grams Chicken breasts - cut into 1-½ inch in size
- 1 Pineapple - cut into triangles
- Sunflower Oil - for tossing
- 1 cup Hung Curd (Greek Yogurt)
- 3 tablespoons Gram flour (besan)
- 3 cloves Garlic - ground to paste
- 1 inch Ginger - ground to paste
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) - powdered
- 1 teaspoon Fennel seeds (Saunf) - roasted ground to powder
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Coriander Powder (Dhania)
- 3/4 teaspoon Black pepper powder
- 3/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 teaspoon Garam masala powder
- 1/4 teaspoon Black Salt (Kala Namak)
- Salt - to taste
Instructions
1
To begin making the Pineapple Chicken Tikka method, combine the yogurt and gram dusting seasoning making a seamless paste.
2
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste.introduce in the fennel seeds and ajwain and pound until blended.
3
introduce this to the yogurt mixture.
4
introduce in the remaining marinade components into the yogurt mixture and mix gently to combine well.Place the Chicken pieces & pineapple in a large mixing bowl, introduce in the marinade and allow it to rest covered for about half an hour to one hour or even overnight.Take a skewer and introduce chicken pieces and pineapple and line it up till the top.
5
Do the same for the rest of the skewers.bring to temperature a broil skillet over medium bring to temperature, introduce a little cooking oil and place few marinated paneer skewer along with a little of the marinade on top.introduce a spoon of ghee or cooking oil on the skewers.
6
It will begin to smoke a little, reduce the bring to temperature to low and let it sit for about a minute on each side.
7
Keep turning and prepare evenly on all the side till it is charred.
8
Leave the skewer for at least 10 moments on the broil and dish up burning.dish up the Chicken Paneer Tikka method along with jeera rice, raita and carrot halwa to make it a complete meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
15 minsTotal Time
45 minsMaster Chef
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