Lunch
Best Radish and Wadi vegetable recipe Recipe
Best Radish and Wadi vegetable recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mooli/ Mullangi (Radish) - finely chopped
- 10 Badi (wadi) - punjabi masala one
- 1 Onion - finely chopped
- 1/2 teaspoon Mustard seeds
- 1 tablespoon Mustard oil
- 1/4 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- Red Chilli powder - to taste
- Salt - to taste
- 2 sprig Coriander (Dhania) Leaves - chopped to garnish
Instructions
1
To begin making the Mooli And Wadi Ki Sabzi, firstly finely chop or shred the radish.pulverize the wadis and bake them till they are crisp and keep them aside.To the same pot mix in mustard and cumin seeds.
2
Let them splutter.Next, mix in radish, table salt and saute for about 3-0 seconds.
3
put a lid on the lid and keep stirring in between.When almost done, mix in fried crushed wadi, turmeric and red chilli dusting masala condiment.
4
Saute for 3 to 4 mins so that radish takes in all the spices.Switch off, decorate Mooli And Wadi Ki Sabz with coriander leaves and enjoy fiery.enjoy Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita preparation guide Spiced With Black table salt for weekday lunch or dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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