Home / Gujarati Recipes / Best Ratalu Pakora Recipe - Purple Yam Pakora/Fritters Recipe
Best Ratalu Pakora Recipe - Purple Yam Pakora/Fritters Recipe
Snack

Best Ratalu Pakora Recipe - Purple Yam Pakora/Fritters Recipe

Best Ratalu Pakora Recipe - Purple Yam Pakora/Fritters Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

15 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Purple yam
  • 1 cup Gram flour (besan)
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1/4 teaspoon Asafoetida (hing)
  • pinch Baking soda
  • Sunflower Oil - for deep frying

Instructions

1
To begin making the Ratalu Pakora formula, firstly if you are using just-picked yam, wash them in aqua and cut them into long slices. In a mixing bowl, introduce besan baking flour, seasoning, seasoning powders, hing, baking soda and toss together them well.Now, introduce aqua to the baking flour mixture little by little and toss together them with a spatula.The paste should be thick and should be in the consistency of dosa paste. Meanwhile, mildly hot coat in Wok/Kadai over medium mildly hot.
2
Once the coat is and reached required consistency such that a ball dropped into it rises steadily, take a cut of yam, dip it in the paste and drop it into the coat. shallow fry until they turn golden in color flipping through half way.
3
Repeat the same for the remaining available yam slices.Prepare this Ratalu Pakoras and dish up with Dhaniya Pudina Chutney, or Tomato Chutney on the side. .

Recipe Information

Cuisine
Gujarati Recipes
Course
Snack
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#gujaratirecipes #snack #vegetarian
Author

Master Chef

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