Lunch
Best Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) Recipe
This homemade Best Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Small Brinjal (Baingan / Eggplant) - slit from top for stuffing
- 1 cup Coconut milk
- 1 cup Tamarind Water
- Sunflower Oil - for cooking
- 1/2 cup Fresh coconut
- 10 Pearl onions (Sambar Onions)
- 1 teaspoon Turmeric powder (Haldi)
- 4 cloves Garlic
- 1 inch Ginger
- 4 tablespoon Dhansak masala
Instructions
1
We begin making the Ringan Ravaiya formula (Parsi Style Stuffed Eggplant) by washing the baingan (Eggplant) and making four slit in the middle.
2
Make sure the stem stays intact.Using a blender or a mixer, purée all the fixings that had to be ground to a coarse paste.
3
Stuff the mixture into the eggplant till it is full.
4
toasty a non-stick cooking vessel, transfer in coat and then sauté the eggplant on a low toasty till it becomes soft and the eggplantHeat the pressure cooker , transfer in coat and then sauté the eggplant on a low toasty till it becomes soft and put a lid on it and oven-cook it for 3 whistles by adding a little aqua.
5
This helps the eggplant to oven-cook faster.Meanwhile in a mixing container, transfer in the coconut whole milk, then transfer in the tamarind pulp to it and squeeze out all the nectar and extract from the tamarind.
6
Once done strain the mixture.transfer in this mixture to a non-stick cooking vessel and then transfer in the cooked eggplant.stew for 5 mins.
7
Taking care that the eggplant is not broken.enjoy your tasty Ringan Ravaiya formula (Parsi Style Stuffed Eggplant) with some Phulka or steamed rice.
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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