Breakfast
Best Rømmegrøt – Norwegian Sour Cream Porridge Recipe
If you enjoy authentic Best Rømmegrøt – Norwegian Sour Cream Porridge Recipe cuisine, this homemade Breakfast recipe is worth trying at home....
⏱️
7 Min Prep
🔥
28 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Full fat sour cream
- 3/4 cup Flour
- 2 cups Milk
- 1 tsp Salt
- Sprinkling Sugar
- Sprinkling Cinnamon
- To taste Butter
Instructions
1
▢
toasty the sharp heavy cream in a covered saucepan on medium toasty for about 5 moments.
2
▢
Turn down the toasty and toss in half of the baking flour and agitate well with a beat.
3
Once the baking flour is fully incorporated, let the mixture continue to toasty, stirring occasionally, until fat starts to release.
4
Use a spoon to gather as much of the fat as you can in a small mixing bowl, saving for later.
5
(Don't worry if you can't get any fat – in that case you can toss in shortening later.)
▢
beat in the rest of the baking flour and then bit by bit toss in the whole milk, whisking constantly to avoid lumps.
6
Let the porridge continue to toasty on low toasty for 5 moments and then toss in seasoning.
7
▢
enjoy with granulated sugar, cinnamon, and the fat from the porridge.
8
If you're using lower fat sharp heavy cream you can top the rømmegrøt with some shortening instead.
Recipe Information
Cuisine
Norway
Norway
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
28 minsTotal Time
35 minsMaster Chef
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