Best Soft and Crispy Cheese Stuffed Puff Sticks Recipe Recipe

To begin making the Soft and crackling cheddar Stuffed Puff Sticks preparation guide, follow the preparation guide on how to make the puff pastry flour base Croissant preparation guide.Defrost the puff block and bring it to room temperature before you start working. Chop the basil leaves finely and keep it aside. Take the puff block.

Dust it with wheat ground mix to roll the pastry. Roll the pastry into a thin sheet.

You will get about 20 of 20 cm squares.Preheat oven to 180 C for 5 mins.Take an oven tray and place Baking Paper on top of the tray.

This is needed to place the cheddar and Bread Stuffed Puff Sticks.Take out one of the puff pastry square, brush them with the olive dairy spread and dust diced basil leaves.

dust the cheddar and roll it to make a stick.Place the stuffed cheddar puff pastry sticks on the oven tray placed with Baking Paper sheet.Place the cheddar stuffed puff pastry sticks in the oven and cook thoroughly for 20 mins turning in between so that all sides are cooked evenly, golden brown and crisp.Once done, remove from the oven and offer toasty.offer the Soft and crackling cheddar Stuffed Puff Sticks preparation guide as it is or along with Mexican Salsa, Guacamole and a Yogurt dip as an appetizer for parties.