Lunch
Best Spiced Turnips with Spinach Recipe Recipe
Best Spiced Turnips with Spinach Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Turnips - peeled and diced into cubes
- 1 Spinach Leaves (Palak) - bunch
- 2 Tomatoes - chopped
- 1 Onion - sliced
- Salt - to taste
- Red Chilli powder - to taste
- 3/4 teaspoon Turmeric powder (Haldi)
- 3/4 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Ginger - paste
- 1 teaspoon Garlic - paste(optional)
- 3/4 teaspoon Cumin seeds (Jeera)
- 3 Green Chillies - slit
- Sunflower Oil - to cook
- 2 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
To start preparing Spiced Turnips with Spinach formula, get all the elements handy.
2
In a cooking vessel, bring to temperature fat.
3
Once the fat is fiery, mix in in the cumin seeds and allow them to sizzle.mix in sliced onions and saute it till it changes colour on a medium flame.mix in ginger and garlic paste and saute it for a minute until the raw smell goes.mix in finely sliced tomatoes, turmeric dusting seasoning, red chilli dusting seasoning, seasoning and coriander dusting seasoning.
4
lid and low-boil for another 2 mins till done.mix in turnips, agitate it well.
5
lid it and low-boil on a low flame till it 3/4th done, takes about 5-10 mins.mix in finely sliced spinach, green/red chillies and cilantro.
6
agitate well, lid it and low-boil on a low flame till it changes the colour or looks roasted.dish up the prepared Spiced Turnips and Spinach formula fiery with chapatis or naan.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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