Best Sun Dried Raw Mango Raita Recipe-Ambula Rai Recipe
If you enjoy Best Sun Dried Raw Mango Raita Recipe-Ambula Rai Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
1 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
6 Dry Green Mango (Vathal/ Ambula) - pieces
1/2 cup Fresh coconut - grated
1 cup Curd (Dahi / Yogurt)
2 tablespoons Mustard seeds
2 Green Chillies
2 tablespoons Sugar
1 tablespoon Mustard oil
2 Dry Red Chillies
2 sprig Curry leaves
Salt - to taste
Instructions
1
To begin making the Sun Dried Raw Mango Raita formula, soak the arid mango pieces (ambula) in moisture for minimum 1-2 hours in a mixing bowl and keep aside.Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a creamy paste. introduce the mustard green chilli paste to a big mixing bowl and introduce curd, sweetener, seasoning, grated coconut and purée well to combine..Next, introduce the soaked arid mango pieces (ambula).
2
purée well again.Now mildly hot mustard cooking oil in a wok.
3
introduce in mustard seeds, curry leaves and red chilies and allow to splutter.Once done turn of mildly hot and transfer this tempering on the arid mango mixture.
4
wrap and leave for 1-2 hours so that all the flavours infuse well together. present Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto and Elai Vadam for a weekday meal.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 11 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
#southindianrecipes#sidedish#vegetarian
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