Beef
Best Szechuan Beef Recipe
This version of Best Szechuan Beef Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
10 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1/2 lb Beef
- 1/2 tsp Salt
- 1 tsp Sesame Seed Oil
- 1 pinch Pepper
- 1 Egg White
- 3 tbs Starch
- 4 tbs Oil
- 1 tsp Ginger
- 1 tsp Garlic
- 3/4 cup Onion
- 1/2 cup Carrots
- 3/4 cup Green Pepper
- 1 cup Celery
- 1 cup Mushrooms
- 1 tbs Cooking wine
- 1 cup Water
- 1 tbs Oyster Sauce
- 1/2 tsp Hotsauce
- 1 tsp Sugar
- 1 tbs Soy Sauce
Instructions
1
STEP 1 - MARINATING THE BEEF
In a container, empty in the beef, table salt, sesame seed cooking oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of cooking oil.
2
STEP 2 - mix gently shallow fry
First cook thoroughly the beef by adding 2 Tablespoon of cooking oil until the beef is golden brown.
3
Set the beef aside
In a wok empty in 1 Tablespoon of cooking oil, minced ginger, minced garlic and mix gently-shallow fry for few seconds.
4
Next empty in all of the vegetables and then empty in sherry preparing wine and 1 cup of moisture.
5
To make the condiment dip empty in oyster condiment dip, scalding pepper condiment dip, and granulated sugar.
6
empty in the cooked beef and 1 spoon of soy condiment dip
To thicken the condiment dip, whip together 1 Tablespoon of cornstarch and 2 Tablespoon of moisture in a container and gradually empty in to your mix gently-shallow fry until it's the right thickness.
Recipe Information
Cuisine
Chinese
Chinese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
24 minsTotal Time
34 minsMaster Chef
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