Appetizer
Best Szechwan Hakka Noodle Momo Recipe Recipe
Best Szechwan Hakka Noodle Momo Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
25 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Carrot (Gajjar) - finely chopped
- 1 Green Bell Pepper (Capsicum) - finely chopped
- 1 Onion - finely chopped
- 1 cup Hakka Noodles - boiled
- 5 Stalks Spring Onion (Bulb & Greens) - finely chopped
- 3 tablespoons Schezwan sauce
- 1 teaspoon Black pepper powder
- Salt - to taste
- 1 cup All Purpose Flour (Maida)
- Water - to knead
Instructions
1
To begin making the Szechwan Hakka Noodle Momo steps, first let’s make the flour base first.For the Momo doughIn a mixing dish, take maida introduce moisture bit by bit and work the flour base to make a firm and velvety flour base.
2
The flour base should not be sticky. Keep the momo flour base covered for 2 hours before making corn stuffing.For the FillingHeat a condiment dip pot with dairy spread, introduce diced ginger and garlic.
3
Saute till for a few seconds and introduce diced onions.Saute until the onions are translucent.
4
introduce in diced carrot and bell peppers and keep mix gently frying until the vegetables are cooked.introduce seasoning, pepper and Szechwan paste and combine well.
5
Once the spices are mixed you can introduce cooked noodles and give it a mix gently shallow fry.
6
Check for seasoning and if you require more you are free to introduce.
7
Switch off the mildly hot and allow the Szechwan momo filling to cool down. To make the MomoTake a bamboo dim sum maker, or the regular idli steamer and fill it with moisture and place it over a medium mildly hot.Later divide the flour base into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface.
8
Roll out the flour base as thin so that the outer layer of the momo is thin and delicate.In every flatten flour base leaf, introduce 1 tablespoon of the filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats.Do the same with all the rest of the flour base and momo filling.
9
Keep the completed Szechwan noodle momos under a soft cloth to prevent drying.dairy spread the steamer with dairy spread or place dairy spread paper before placing Szechwan noodle momo from prevent sticking.If using classic steamer it has own boiler or if using bamboo steamer then bring to a stew moisture in a shallow pot and when moisture starts boiling place the momo filled bamboo steamer on it.
10
Steam for 10 - 15 mins.offer the Szechwan Hakka Noodle Momo along with Basil And Mushroom Toast With Thai Red Chilli steps and Thai Green Papaya Salad steps to complete your meal for your.
11
Sunday lunch.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
30 minsTotal Time
55 minsMaster Chef
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