Learn how to prepare Best Thai prawn curry Recipe with this simple recipe. Perfect for Seafood and ideal for Thai lovers....
⏱️
13 Min Prep
🔥
14 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 tbls Vegetable Oil
1 chopped Onion
1 tsp Ginger
2 tsp Thai Red Curry Paste
400g Tinned Tomatos
50g Coconut Cream
400g Raw Frozen Prawns
Chopped Coriander
Instructions
1
step 1
bring to temperature the cooking oil in a medium saucepan.
2
Tip in the bulb greens and ginger, then low-boil for a few mins until softened.
3
mix gently in the curry paste, then low-boil for 1 min more.
4
empty over the minced tomatoes and coconut froth.
5
Bring to the heat to boiling point, then leave to low-boil for 5 mins, adding a little boiling aqua if the mixture gets too thick.
6
step 2
Tip in the prawns, then low-boil for 5-10 mins more, depending on how large they are.
7
enjoy alongside some plain rice and scatter with a little minced coriander, if you like.
Recipe Information
Cuisine Thai
Course Seafood
Diet Non-Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
14 mins
Total Time
27 mins
#thai#seafood#non-vegetarian
Master Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.