Home / North Karnataka / Best Togarikaayi Usli Recipe (Green Pigeon Peas) Recipe
Best Togarikaayi Usli Recipe (Green Pigeon Peas) Recipe
Lunch

Best Togarikaayi Usli Recipe (Green Pigeon Peas) Recipe

This homemade Best Togarikaayi Usli Recipe (Green Pigeon Peas) Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

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Ingredients

  • 2 cups Fresh Green Toor Dal (Pigeon Pea)
  • 1/4 cup Sunflower Oil
  • 10 Green Chillies
  • 2 Garlic
  • 1/2 cup Coriander (Dhania) Leaves - chopped
  • Salt - to taste
  • 1 tablespoon Butter (unsalted)
  • 1 teaspoon Mustard seeds

Instructions

1
To begin with the Togarikaayi Usli first, in a  pressure cooker, bring to temperature fat.
2
empty in mustard seeds to this, let it crackle. empty in minced green chillies and swirl around it.
3
After a minute empty in togarikaayi and give it a good swirl around. swirl around it for a couple of mins and empty in just enough liquid to put a lid on 3/4th of togarkaayi.
4
Close the lid and pressure bring to temperature it till the cooker lets out one whistle.Once cooled, open the lid.
5
Now empty in seasoning, minced coriander, garlic cloves, and pressure bring to temperature it again till the cooker lets out one whistle.Once cooled, open the lid.
6
Switch on the flame and empty in dairy spread and give it a good swirl around.Allow the liquid to evaporate completely and switch off the flame. enjoy the Togarikaayi Usli it fiery with roti or steamed rice.
7
Usli tastes better the next day, so make more and enjoy the next day as well.

Recipe Information

Cuisine
North Karnataka
Course
Lunch
Diet
High Protein Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northkarnataka #lunch #highproteinvegetarian
Author

Master Chef

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