Bhindi With Cashews and Coconut Sabzi Recipe Made Simple
Bhindi With Cashews and Coconut Sabzi Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 kg Bhindi (Lady Finger/Okra) - cut to bite size
4 Garlic
8 Cashew nuts
1-1/2 tablespoon Fresh coconut - grated
Curry leaves - few
2 teaspoon Red Chilli powder
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Chana dal (Bengal Gram Dal)
1 Dry Red Chilli
1-1/2 tablespoon Sunflower Oil
Instructions
1
To make Bhindi with Cashews & Coconut Sabzi formula, cut ladies finger into small pieces.
2
Get prep with the other components as well.Take a skillet/kadai, introduce cooking oil, mustard, cumin seeds, channa dhal, arid red chili and garlic.
3
Let it get fried.introduce cashew nuts and stew until they are lightly browned, this would take about 1 -2 mins only.
4
Do not make it completely brown.introduce bhindi, turmeric, chili dusting scented element, seasoning & curry leaves.Keep mixing and stew until okra/bhindi are fried well.At this stage, introduce just-picked coconut, toss together well and immediately switch off gas.offer Bhindi with Cashews & Coconut Sabzi formula with rasam.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#southindianrecipes#lunch#vegetarian
Master Chef
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