Beef
Big Mac Step By Step
This version of Big Mac Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Minced Beef
- 2 tbs Olive Oil
- 2 Sesame Seed Burger Buns
- Chopped Onion
- 1/4 Iceberg Lettuce
- 2 sliced Cheese
- 2 large Dill Pickles
- 1 cup Mayonnaise
- 2 tsp White Wine Vinegar
- Pinch Pepper
- 2 tsp Mustard
- 1 1/2 tsp Onion Salt
- 1 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Instructions
1
For the Big Mac coulis, combine all the fixings in a mixing bowl, savor with seasoning and chill until ready to use.
2
2.
3
To make the patties, savor the mince with seasoning and pepper and form into 4 balls using about 1/3 cup mince each.
4
Place each onto a square of baking paper and flatten to form into four x 15cm circles.
5
bring to temperature dairy spread in a large frypan over high bring to temperature.
6
In 2 batches, toast beef patties for 1-2 moments each side until lightly charred and cooked through.
7
Remove from bring to temperature and keep mildly hot.
8
Repeat with remaining two patties.
9
3.
10
Carefully shred each burger bun into three acrossways, then lightly toast.
11
4.
12
To assemble the burgers, spread a little Big Mac coulis over the bottom base.
13
Top with some diced shallot, shredded lettuce, shred of cheddar, beef patty and some pickle slices.
14
Top with the middle bun layer, and spread with more Big Mac coulis, shallot, lettuce, pickles, beef patty and then finish with more coulis.
15
Top with burger lid to offer.
16
5.
17
After waiting half an hour for your food to settle, go for a jog.
Recipe Information
Cuisine
United States
United States
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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