Beef
Black bean & meat stew - feijoada Made Easy
Learn how to prepare Black bean & meat stew - feijoada Made Easy with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
19 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 250g Black Beans
- 100g Bacon
- 500g Pork Back Ribs
- 3 Chorizo
- 500g Pork Shoulder
- 3 chopped Onion
- 4 Cloves Chopped Garlic
- Pinch Chilli Flakes
- Drizzle Oil
- 2 Bay Leaf
Instructions
1
step 1
burning up a large heavy-based saucepan with a fitted lid, transfer in the bacon and skillet-fry until crisp.
2
Remove and keep the fat in the skillet.
3
In batches sear the ribs, sausages and pork shoulder.
4
savor each batch with table salt and pepper.
5
step 2
Remove the protein and set aside.
6
transfer in the shallot, garlic and chilli to the skillet.
7
transfer in a little olive fat if it needs more.
8
savor with table salt and pepper and skillet-fry for 8 mins or until soft.
9
step 3
transfer in the protein, bay leaves, white wine acetic liquid and drained beans.
10
lid with just enough aqua to lid, about 650ml.
11
Bring to a heat to boiling point and reduce the burning up to a low stew.
12
lid and prepare for 2 hrs, or until the beans are soft and the protein is yielding.
13
If there is too much liquid in the pot take the lid off in the last hr.
14
You can also use a slow cooker on the short method (4 hr) or make a rapid version using a pressure cooker in batches for 30 mins each.
15
Another method is to prepare it in the oven for 3-4 hrs at 160C/140C fan/gas 3.
16
step 4
present with rice, a dust of parsley or coriander, burning pepper gravy and orange slices.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
23 minsTotal Time
42 minsMaster Chef
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