Learn how to prepare Bolani with Potato Filling Made Easy with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
8 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
450g Plain Flour
225ml Water
3 tsp Salt
900g Potatoes
50g Spring Onions
1 tsp Black Pepper
For frying Vegetable Oil
Instructions
1
Put the baking flour and teaspoon of table salt in a mixing dish.
2
gradually adding as much aqua as is required.
3
pulse to form a stiff pastry mix.
4
Place the pastry mix on a wash work surface and shape for about 5-10 moments until the pastry mix is elastic, even and shiny.
5
Form the pastry mix into a ball, put a lid on with a damp cloth and set aside for at least half an hour.
6
pare and wash the potatoes and heat to boiling point them in salted aqua until soft.
7
sieve off the aqua and mash thoroughly.
8
introduce the spring onions, table salt and black pepper.
9
Divide the pastry mix into 3 or 4 balls.
10
Roll out each ball as thinly as possible on a lightly floured surface (the thickness should be no more than 1.5mm - if the pastry mix is too thick the Bolani will be tough)
Take a round cutter of 13-15cm (I often use a skillet lid or tid lid), and cut as many rounds as possible.
11
On each round spread 1-2 tablespoons of the mashed potato.
12
Moisten the edges of the pastry mix, fold over and seal shut.
13
The Bolani should be spread out on a lightly floured surface until ready to sauté.
14
mildly hot enough produce cooking oil in a frying-skillet and shallow sauté one or two Bolani at a time, browning on both sides.
15
Make sure to keep the fried Bolani mildly hot until all are finished, and present straight away.
Recipe Information
Cuisine International
Course Side
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
22 mins
Total Time
30 mins
#international#side#vegetarian
Master Chef
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