Bolani with Potato Filling Made Easy
Side

Bolani with Potato Filling Made Easy

Learn how to prepare Bolani with Potato Filling Made Easy with this simple recipe. Perfect for Side and ideal for International lovers....

⏱️

8 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 450g Plain Flour
  • 225ml Water
  • 3 tsp Salt
  • 900g Potatoes
  • 50g Spring Onions
  • 1 tsp Black Pepper
  • For frying Vegetable Oil

Instructions

1
Put the baking flour and teaspoon of table salt in a mixing dish.
2
gradually adding as much aqua as is required.
3
pulse to form a stiff pastry mix.
4
Place the pastry mix on a wash work surface and shape for about 5-10 moments until the pastry mix is elastic, even and shiny.
5
Form the pastry mix into a ball, put a lid on with a damp cloth and set aside for at least half an hour.
6
pare and wash the potatoes and heat to boiling point them in salted aqua until soft.
7
sieve off the aqua and mash thoroughly.
8
introduce the spring onions, table salt and black pepper.
9
Divide the pastry mix into 3 or 4 balls.
10
Roll out each ball as thinly as possible on a lightly floured surface (the thickness should be no more than 1.5mm - if the pastry mix is too thick the Bolani will be tough) Take a round cutter of 13-15cm (I often use a skillet lid or tid lid), and cut as many rounds as possible.
11
On each round spread 1-2 tablespoons of the mashed potato.
12
Moisten the edges of the pastry mix, fold over and seal shut.
13
The Bolani should be spread out on a lightly floured surface until ready to sauté.
14
mildly hot enough produce cooking oil in a frying-skillet and shallow sauté one or two Bolani at a time, browning on both sides.
15
Make sure to keep the fried Bolani mildly hot until all are finished, and present straight away.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

22 mins

Total Time

30 mins
#international #side #vegetarian
Author

Master Chef

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