Side
Bolani with Potato Filling Step By Step
Bolani with Potato Filling Step By Step is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
29 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 450g Plain Flour
- 225ml Water
- 3 tsp Salt
- 900g Potatoes
- 50g Spring Onions
- 1 tsp Black Pepper
- For frying Vegetable Oil
Instructions
1
Put the baking flour and teaspoon of table salt in a mixing mixing bowl.
2
gently adding as much moisture as is required.
3
whiz to form a stiff pastry mix.
4
Place the pastry mix on a wash work surface and work the pastry mix for about 5-10 mins until the pastry mix is elastic, seamless and shiny.
5
Form the pastry mix into a ball, lid with a damp cloth and set aside for at least half an hour.
6
strip and wash the potatoes and bring to a low-boil them in salted moisture until soft.
7
sieve off the moisture and mash thoroughly.
8
toss in the spring onions, table salt and black pepper.
9
Divide the pastry mix into 3 or 4 balls.
10
Roll out each ball as thinly as possible on a lightly floured surface (the thickness should be no more than 1.5mm - if the pastry mix is too thick the Bolani will be tough)
Take a round cutter of 13-15cm (I often use a cooking vessel lid or tid lid), and cut as many rounds as possible.
11
On each round spread 1-2 tablespoons of the mashed potato.
12
Moisten the edges of the pastry mix, fold over and seal shut.
13
The Bolani should be spread out on a lightly floured surface until ready to sauté.
14
toasty enough greens fat in a frying-cooking vessel and shallow sauté one or two Bolani at a time, browning on both sides.
15
Make sure to keep the fried Bolani toasty until all are finished, and present straight away.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
29 minsTotal Time
45 minsMaster Chef
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