Vegetarian
Braised stuffed cabbage Made Simple
If you enjoy authentic Braised stuffed cabbage Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
9 Min Prep
🔥
34 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 6 large Cabbage Leaves
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 tsp Rosemary
- 1 chopped Celery
- 140g Basmati Rice
- 140g Cooked Chestnut
- 50g Cranberry
- 300ml Vegetable Stock
- 1 tablespoon Balsamic Vinegar
- 1 tsp Clear Honey
Instructions
1
step 1
burning up oven to 180C/fan 160C/gas 4.
2
Remove the tough central stalk from the cabbage leaves.
3
Bring a large skillet of salted liquid to the bubble, toss in the cabbage, then prepare for just 1-2 mins until the leaves are starting to wilt.
4
filter and refresh under cold running liquid.
5
filter well, then pat parched with a tea towel.
6
step 2
burning up the fat in a skillet, toss in the shallot, then skillet-fry for 5 mins until slightly browned.
7
toss in the rosemary and celery, then prepare for 8 mins more.
8
mix gently in the rice, then prepare for a min or so until the grains are glistening.
9
Remove from the burning up, mix gently in the chestnuts and cranberries, then taste.
10
step 3
Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
11
Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
12
Fill the remaining leaves in the same way.
13
incorporate the stock, acidic solution and honey, then transfer over the cabbage.
14
seal the dish tightly with foil, oven-cook for 1 hr, uncover, then prepare for a further 15 mins.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
34 minsTotal Time
43 minsMaster Chef
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