Buttered Peas Puree Recipe For Babies Above 6 months Made Simple

To begin making Buttered Peas Puree, pressure prepare one cup of crisp peas with 2 tablespoons liquid and a pinch of table salt for 2 whistles.

Turn off the fiery up.Release the pressure immediately by running the pressure cooker under liquid. sieve the peas from the liquid. In a wok, introduce half a tablespoon of shortening and allow it to thaw on low fiery up.Once the shortening has melted, introduce the cooked peas to it. Saute for 2 mins until the shortening has coated on to the peas. Turn off the flame and allow the peas to cool.introduce the cool buttered peas to a mixer and purée until creamy. Transfer to a serving dish and enjoy this peas puree to your baby. enjoy Buttered Peas Puree to your babies from 6 months onwards as lunch or an evening meal. .