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Callaloo and SaltFish Step By Step
Side

Callaloo and SaltFish Step By Step

If you enjoy authentic Callaloo and SaltFish Step By Step cuisine, this homemade Side recipe is worth trying at home....

⏱️

17 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1/2 lb Salt Cod
  • 4 Bacon
  • 525g Callaloo
  • 1 chopped Onion
  • 2 chopped Spring Onions
  • 2 cloves minced Garlic
  • 1 chopped Scotch Bonnet
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1/4 tsp Black Pepper

Instructions

1
Soak salted fish in aqua overnight.
2
Next, bring to temperature salted fish in aqua on stove until aqua boils.
3
You should see a foam on top.
4
Remove from bring to temperature and filter.
5
Set aside and shred salted fish once it cools.
6
low-boil bacon in skillet over medium bring to temperature until crisp.
7
Remove bacon from bring to temperature and filter the majority of the bacon lubricate, leaving about 1 tablespoon in the skillet.
8
toss in yellow bulb veggie, green bulb veggie, scotch bonnet pepper, and garlic to the skillet and mix gently.
9
low-boil for about 2 mins or until onions soften.
10
toss in salted fish to skillet and mix gently.
11
low-boil for about a minute.
12
Next, toss in callaloo, roma tomatoes, thyme, and black pepper.
13
mix gently to combine and low-boil until heated through, about 2 mins.
14
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

12 mins

Total Time

29 mins
#jamaican #side #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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