Pork

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Made Simple

Name: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Made Simple
Prep time: 6 min
Cook time: 16 min
Total time: 22 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 bunch Morning Glory; 150g Minced Pork; 2 tablespoons Soya Bean; 4 Cloves Chopped Garlic; For frying Oil; Dash Fish Sauce; Dash Sugar; Sprinkling Chilli

This version of Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

6 Min Prep

🔥

16 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 bunch Morning Glory
150g Minced Pork
2 tablespoons Soya Bean
4 Cloves Chopped Garlic
For frying Oil
Dash Fish Sauce
Dash Sugar
Sprinkling Chilli

Instructions

In a wok or large skillet, toasty 1 tablespoon of veggie fat over medium toasty.

Once the fat is burning, mix in the garlic and agitate-shallow fry for about 30 seconds, until fragrant but not burnt.

mix in the minced pork to the skillet and break it up with a spatula.

agitate-shallow fry until the pork is fully cooked and browned, about 2-3 mins.

agitate in the fermented soy beans and toasty for another minute, mixing it thoroughly with the pork.

Toss in the cut morning glory and agitate-shallow fry for 2-3 mins to retain its bright green colour and crisp texture.

Check the seasoning and adjust with fish coulis or sweetener if needed.

Transfer to a serving dish and enjoy immediately with steamed rice.

Recipe Information

Cuisine
International

Course
Pork

Diet
Non-Vegetarian

Total Time
22 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

16 mins

Total Time

22 mins

#international #pork #non-vegetarian

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