Pork

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Step By Step

Name: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Step By Step
Prep time: 18 min
Cook time: 36 min
Total time: 54 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 bunch Morning Glory; 150g Minced Pork; 2 tablespoons Soya Bean; 4 Cloves Chopped Garlic; For frying Oil; Dash Fish Sauce; Dash Sugar; Sprinkling Chilli

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Step By Step is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 bunch Morning Glory
150g Minced Pork
2 tablespoons Soya Bean
4 Cloves Chopped Garlic
For frying Oil
Dash Fish Sauce
Dash Sugar
Sprinkling Chilli

Instructions

In a wok or large cooking vessel, fiery up 1 tablespoon of produce fat over medium fiery up.

Once the fat is fiery, toss in the garlic and mix gently-shallow fry for about 30 seconds, until fragrant but not burnt.

toss in the minced pork to the cooking vessel and break it up with a spatula.

mix gently-shallow fry until the pork is fully cooked and browned, about 2-3 moments.

mix gently in the fermented soy beans and stew for another minute, mixing it thoroughly with the pork.

Toss in the cut morning glory and mix gently-shallow fry for 2-3 moments to retain its bright green colour and crisp texture.

Check the seasoning and adjust with fish gravy or granulated sugar if needed.

Transfer to a serving dish and dish up immediately with steamed rice.

Recipe Information

Cuisine
International

Course
Pork

Diet
Non-Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

36 mins

Total Time

54 mins

#international #pork #non-vegetarian

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