Carrot Cake Overnight Oats Recipe Step By Step
World Breakfast

Carrot Cake Overnight Oats Recipe Step By Step

Learn how to prepare Carrot Cake Overnight Oats Recipe Step By Step with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....

⏱️

300 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/4 cup Almond Milk (Badam Milk)
  • 1/2 cup Hung Curd (Greek Yogurt)
  • 2 teaspoon Vanilla Extract
  • 1/2 cup Carrots (Gajjar) - grated
  • 1 teaspoon Cinnamon Powder (Dalchini)
  • 1 pinch Salt
  • 1 pinch Nutmeg powder
  • 2 teaspoon Chia Seeds
  • 2 tablespoon Honey - or as needed
  • 2 tablespoon Dessicated Coconut
  • 1 1/4 cup Rolled Oats
  • 1/3 cup Mixed nuts - roughly chopped
  • Granola - and more nuts for topping

Instructions

1
To make the Carrot Cake Overnight Oats, purée together all the items required, except the granola and nuts for topping, in a medium sized mixing bowl.agitate them all well until it is fully combined.Divide the oats mixture into smaller mason jars or single serving bowls.
2
seal them and store in the fridge overnight or for at least for 3 hours, until the oats soak up the liquid and turn soft and yielding.At breakfast time, when ready to eat, top with some nuts or granola.
3
If you prefer your oats toasty, microwave the jar/mixing bowl for 40 to 50 seconds.dish up the Carrot Cake Overnight Oats along with a mixing bowl of fruits.

Recipe Information

Cuisine
Continental
Course
World Breakfast
Diet
Vegetarian
Total Time
310 mins

Recipe Time chart

Preparation Time

300 mins

Cooking Time

10 mins

Total Time

310 mins
#continental #worldbreakfast #vegetarian
Author

Master Chef

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