Home / Continental / Carrot Cake Overnight Oats Recipe Step By Step
World Breakfast
Carrot Cake Overnight Oats Recipe Step By Step
Learn how to prepare Carrot Cake Overnight Oats Recipe Step By Step with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
300 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1-1/4 cup Almond Milk (Badam Milk)
1/2 cup Hung Curd (Greek Yogurt)
2 teaspoon Vanilla Extract
1/2 cup Carrots (Gajjar) - grated
1 teaspoon Cinnamon Powder (Dalchini)
1 pinch Salt
1 pinch Nutmeg powder
2 teaspoon Chia Seeds
2 tablespoon Honey - or as needed
2 tablespoon Dessicated Coconut
1 1/4 cup Rolled Oats
1/3 cup Mixed nuts - roughly chopped
Granola - and more nuts for topping
Instructions
1
To make the Carrot Cake Overnight Oats, purée together all the items required, except the granola and nuts for topping, in a medium sized mixing bowl.agitate them all well until it is fully combined.Divide the oats mixture into smaller mason jars or single serving bowls.
2
seal them and store in the fridge overnight or for at least for 3 hours, until the oats soak up the liquid and turn soft and yielding.At breakfast time, when ready to eat, top with some nuts or granola.
3
If you prefer your oats toasty, microwave the jar/mixing bowl for 40 to 50 seconds.dish up the Carrot Cake Overnight Oats along with a mixing bowl of fruits.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Vegetarian
Total Time 310 mins
Recipe Time chart
Preparation Time
300 mins
Cooking Time
10 mins
Total Time
310 mins
#continental#worldbreakfast#vegetarian
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