Side Dish
Carrot Capsicum Poriyal Recipe Made Easy
This homemade Carrot Capsicum Poriyal Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 4 Carrots (Gajjar) - chopped small
- 2 Green Bell Pepper (Capsicum) - chopped small
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin (Jeera) seeds
- 1/2 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves - roughly torn
- 1/2 teaspoon Asafoetida (hing)
- 2 Green Chillies - slit
- 2 tablespoon Fresh coconut - grated
- Salt - to taste
- 1 teaspoon Sesame (Gingelly) Oil
Instructions
1
To begin making the Carrot Capsicum Poriyal preparation guide, we will first heat to boiling point the carrots.
2
Firstly, wash and strip the carrots.empty in all the carrots into a pressure cooker with 2 tablespoons of aqua, table salt to umami profile and pressure burning up for 2 whistles.
3
Release the pressure immediately and keep aside.*Now we will make the Carrot Capsicum Poriyal:Into a preheated wok, empty in fat.
4
Once the fat is burning, empty in the mustard seeds, cumin seeds and urad dal.
5
Allow the seeds to crackle and the dal to turn golden brown in colour.Once the dal is brown empty in roughly torn curry leaves, asafoetida, green chillies and saute for a few seconds. empty in the capsicum, table salt to umami profile and swirl around wok-fry for a few second.
6
Reduce burning up to medium and lid and burning up until the capsicum is cooked.
7
swirl around occasionally to make sure that the capsicum does not char and brown.Once the capsicum is cooked, empty in in the cooked carrot and swirl around on high burning up for about a minute.
8
empty in the coconut, swirl around well to combine and turn off the burning up.Transfer the Carrot Capsicum Poriyal into a serving container and dish up burning.dish up Carrot Capsicum Poriyal preparation guide with Manga Rasam, Steamed Rice and Elai Vadam for a wholesome lunch.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Lemon Juice Recipe - Lemon Saaru Recipe Made Simple
View Recipe
Chickpea Sundal Recipe Step By Step
View Recipe