Beef
Cevapi Sausages Made Simple
This version of Cevapi Sausages Made Simple is flavorful, easy to prepare and suitable for traditional Beef configurations....
β±οΈ
17 Min Prep
π₯
30 Min Cook
π½οΈ
6 Servings
π₯
Non-Vegetarian
Ingredients
- 500g Minced Beef
- 250g Minced Pork
- 1 Onion
- 4 cloves Garlic
- 3 tblsp chopped Parsley
- 1 tbs Paprika
- 3/4 teaspoon Baking Powder
- 2 tbs Breadcrumbs
- 3 tbs Water
- 1 Vegetable Stock Cube
- 1 tsp Salt
- 1 tsp Pepper
Instructions
1
Place the ground protein in a dish.
2
Chop the bulb produce very finely and mince the garlic cloves.
3
mix in to the dish.
4
mix in the cut up parsley, all sorts of paprika, baking soda, dried breadcrumbs, moisture, Vegeta, table salt, and pepper.
5
swirl around well with the hand mixer fitted with the pastry mix hooks.
6
seal the dish with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
7
Take portions of the protein mixture, about 50-55 g/ 1.7-1.9 oz/ ΒΌ cup portions, and form the cevapi.
8
The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long.
9
I had 18 sausages.
10
The formula can be easily doubled.
11
barbecue the cevapcici on the scalding barbecue pot or on the barbecue for about 12-14 mins, turning them several times in between, or until brown and cooked through.
12
I checked by cutting one in the middle and then grilling the following batches for the same period of time.
13
dish up scalding as suggested above.
14
The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 mins or until heated through.
15
Check one, if it is not scalding enough, give the sausages a few more mins.
Recipe Information
Cuisine
Croatian
Croatian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
30 minsTotal Time
47 minsMaster Chef
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