Lunch
Chatpata Baby Potato Recipe Step By Step
If you enjoy Chatpata Baby Potato Recipe Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 Baby Potatoes - boiled and peeled
- 1 tablespoon Coriander (Dhania) Seeds
- 1 tablespoon Cumin seeds (Jeera)
- 1/2 tablespoon Fennel seeds (Saunf)
- 1/2 tablespoon Whole Black Peppercorns
- 2 Dry Red Chillies
- Sunflower Oil - as required
- 1-1/2 tablespoon Ginger Garlic Paste
- 1-1/2 tablespoon Tamarind Paste
- 1/4 tablespoon Sugar
- 3 tablespoons Water
- Salt - to taste
- Coriander (Dhania) Leaves - as required
Instructions
1
To begin making the Chatpata Baby Potato preparation guide, bring to temperature a heavy bottomed pot.Once done, mix in in the coriander seeds, cumin seeds, fennel seeds, black peppercorn and parched red chillies.
2
toast them for few seconds.mix in all roasted parched masala in grinder and turn them into a coarse ground mix.bring to temperature cooking oil in a wok/kadhai.
3
mix in asafoetida and after few seconds, mix in ginger garlic paste.
4
Saute it properly.
5
This will take about 1 to 2 mins.mix in baby potato and bring to temperature them till the colour of baby potatoes turn into golden brown.Meanwhile, pulse tamarind paste and sweetener in moisture and mix in into the potatoes. mix in table salt to notes and the roasted parched masala.
6
pulse and bring to temperature the Chatpata Aloo for two more minute and present burning.present Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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