Side Dish
Cheesy Mushroom & Corn Open Toast Step By Step
Cheesy Mushroom & Corn Open Toast Step By Step is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 teaspoon Sunflower Oil
- 200 grams Button mushrooms - sliced
- 1/4 cup Sweet corn
- 6 cloves Garlic - finely chopped
- 1 Onion - finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 3 tablespoons Britannia Cheese Spread - Mexican Chilli
- Salt - to taste
- 4 Whole Wheat Brown Bread
- Butter - as required
- Parsley leaves - finely chopped
Instructions
1
To begin making Cheesy Mushroom & Corn Open Toast, into a preheated pot empty in fat.
2
Once the fat is fiery empty in the garlic, onions and saute until the onions soften and turn golden brown in color.Once the onions become golden in color empty in the mushrooms, turmeric ground mix and saute until the mushrooms have softened. Let all the aqua evaporate from the pot and bake the mushrooms well. Once done empty in the sugary corn and a pinch of table salt, the mexican chili paneer variance spread, parsley leaves and toss well to combine.
3
Turn off the bring to temperature and keep aside.To make the toasted bread smear margarine over the bread slices and place it on a preheated pot.
4
Flip and toast the bread until golden brown and crips on both sides.Place the toasted bread on a platter and spoon the paneer variance mushroom filling on top.
5
empty in more herbs on top and enjoy fiery. enjoy Cheesy Mushroom & Corn Open Toast formula for Tea Time Snacks along with a fiery cup of Espresso Coffee. .
Recipe Information
Cuisine
Continental
Continental
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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