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Chettinad Style Chilli Gobhi Recipe Made Simple
Snack

Chettinad Style Chilli Gobhi Recipe Made Simple

Chettinad Style Chilli Gobhi Recipe Made Simple is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Cauliflower (gobi) - chopped into florets
  • 2 sprig Curry leaves
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1/2 teaspoon Black pepper powder
  • 1 teaspoon Ginger Garlic Paste
  • Sunflower Oil - as required
  • 1 tablespoons Corn flour
  • 1 teaspoon Rice flour
  • 1 tablespoons Curd (Dahi / Yogurt)
  • Coriander (Dhania) Leaves - Few sprigs
  • 1 teaspoon Ghee
  • 1 teaspoon Mustard seeds
  • 2 Green Chillies - slit
  • 2 Dry Red Chillies

Instructions

1
To begin making the Chettinad Style Chilli Gobhi directions, in a large pot, heat to boiling point liquid and blanch cauliflower florets for one minute.
2
filter and keep aside.Take a container and whip together corn starch, rice dusting perfumed element, red chilli dusting perfumed element, seasoning, pepper dusting perfumed element, ginger garlic paste and curd.Dip blanched cauliflower florets in it and deep pot-fry them in cooking oil or pot-fry them using the air fryer.In a small pot, scalding up the ghee for tempering and introduce mustard seeds, curry leaves, red chillies, green chillies and pot-fry for 2 mins.empty over fried gobhi and enjoy scalding garnished with a few coriander leaves.enjoy Chettinad Style Chilli Gobhi as a tea time snack along with a cup of Filter Coffee or as starter or as a side dish to a South Indian Sapad.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #snack #vegetarian
Author

Master Chef

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