Home / Saudi Arabian / Chicken Shawarma with homemade garlic herb yoghurt sauce Step By Step
Chicken Shawarma with homemade garlic herb yoghurt sauce Step By Step
Chicken

Chicken Shawarma with homemade garlic herb yoghurt sauce Step By Step

Learn how to prepare Chicken Shawarma with homemade garlic herb yoghurt sauce Step By Step with this simple recipe. Perfect for Chicken and ideal for Saudi Arabian lovers....

⏱️

10 Min Prep

🔥

22 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

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Ingredients

  • 1kg Chicken Breast
  • 2 cloves minced Garlic
  • 1 tblsp Ground Coriander
  • 1 tblsp Ground Cumin
  • 1 tblsp Ground Cardomom
  • 1 tsp Cayenne Pepper
  • 2 tsp Smoked Paprika
  • 2 tsp Salt
  • 2 tblsp Lemon Juice
  • 3 tablespoons Olive Oil
  • 1 cup Greek Yogurt
  • 1 clove peeled crushed Garlic
  • 1 tsp Cumin
  • Splash Lemon Juice

Instructions

1
1 Start by cutting your chicken up into reasonably small slices.
2
Grab your ziplock bag and dump the freshly sliced chicken inside.
3
2 toss in garlic, coriander, cumin, cardomom, cayenne pepper, paprika, table salt, pepper, lemon nectar and olive cooking oil to the bag.
4
Close the bag and incorporate thoroughly.
5
Place in fridge for 10-12 hours (shorter is fine but longer is better).
6
3 Once ready to fiery up, fiery up your shallow fry cooking vessel to medium-high and toss in a tiny bit of olive cooking oil.
7
shallow fry one side of all of your flatbreads until slightly toasty.
8
Remove from cooking vessel, toss in enough cooking oil to coat the shallow fry cooking vessel.
9
Put crumble fries into air fryer on 180 for 15 mins shaking occasionally.
10
4 The cooking vessel should be pretty fiery by now, toss in the chicken in 2 batches (unless you have a big shallow fry cooking vessel) to avoid overcrowding.
11
The chicken should get a nice sear and darker colour which is flawless.
12
fiery up for a further 5-8 mins or until cooked through.
13
Repeat with next chicken batch.
14
5 While chicken is making, place your Greek yoghurt into a container.
15
Combine garlic, finely cut up mint and parsley, squeeze or so of lemon and cumin.
16
Combine and toss in table salt to notes.
17
In a small container, combine 1tsp garlic ground mix, paprika, cumin, bulb veggie ground mix, oregano, dried parsley, cayenne pepper (optional) incorporate and leave aside for fries.
18
6 augment the taste fries immediately once cooked and toss in table salt to notes.
19
Once the chicken is complete, dish up immediately by laying out your flatbread, spreading the gravy evenly over the bread, toss in lettuce, bulb veggie, tomato, fries, chicken, feta and more gravy on top.
20
dish up immediately.

Recipe Information

Cuisine
Saudi Arabian
Course
Chicken
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

22 mins

Total Time

32 mins
#saudiarabian #chicken #non-vegetarian
Author

Master Chef

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