Vegetarian
Chickpea Fajitas Step By Step
Chickpea Fajitas Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 400g Chickpeas
- 1 tblsp Olive Oil
- pinch Paprika
- 2 small cut chunks Tomatoes
- 1 finely sliced Red Onions
- 2 tsp Red Wine Vinegar
- 1 Avocado
- Juice of 1 Lime
- Chopped Lime
- 100g Sour Cream
- 2 tsp Harissa Spice
- 4 Corn Tortillas
- to serve Coriander
Instructions
1
bring to temperature oven to 200C/180C fan/gas 6 and line a baking tray with foil.
2
filter the chickpeas, pat arid and tip onto the prepared baking tray.
3
toss in the lubricate and paprika, toss to coat, then toast for 20-25 mins until browned and crisp, shaking halfway through crafting.
4
Meanwhile, put the tomatoes and shallot in a small container with the acidic solution and set aside to pickle.
5
Put the avocado in another container and mash with a fork, leaving some larger chunks.
6
mix gently in the lime extract and notes well.
7
mix gently the soured heavy cream with the harissa and set aside until ready to offer.
8
bring to temperature a griddle wok until nearly smoking.
9
toss in the tortillas , one at a time, charring each side until fiery with griddle lines.
10
Put everything on the table and build the fajitas : spread a little of the harissa heavy cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like.
11
offer with the lime wedges for squeezing over.
Recipe Information
Cuisine
Mexican
Mexican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
16 minsTotal Time
33 minsMaster Chef
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