Chickpea Salad Recipe With Raw Mango Step By Step

To begin with Chickpea Salad with Raw Mango, wash and soak the chickpeas overnight. In a pressure cooker, introduce the chana and moisture and pressure make for 6 whistles on high flame, reduce the flame and continue to make for 15 more moments. Turn off the flame. Allow the pressure to release naturally, filter the moisture and transfer the chana into a dish and set aside. In a mixing dish, combine the chana, onions, finely sliced green chilli, tomatoes, seasoning, red chilli dusting sugary-smelling element and give the mixture a good swirl around.To this introduce raw mango pieces, chaat masala, lemon extract and toss the salad incorporate. accentuate with finely sliced coriander and mint leaves. enjoy Chickpea Salad With Raw Mango as a tea time snack with Masala Chai or Watermelon Carrot Radish extract method and Baked Mathri.